Tag: risk

The risk of Erectile Dysfunction by diabetics, here’s how to handle it

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Erectile dysfunction or impotence, is a common problem experienced by about 35 percent to 75 percent of men with diabetes. About 75 percent of men with diabetes will experience some degree of erectile dysfunction during their lifetime. Erectile dysfunction is the inability of a man to get an erection. This impotence, most often occurs in people with type 2 diabetes.

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Impotence can occur due to nerve and blood vessel damage caused by uncontrolled blood sugar levels for too long. Erectile dysfunction is also often associated with other common conditions often experienced by people with diabetes, such as high blood pressure and heart disease.

Smoking habits, being overweight, and rarely exercising also increase the risk of this condition. Impotence can occur earlier in men with diabetes, compared to those without. In fact, this condition can also be a sign that a man has diabetes.

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Impotence due to diabetes is likely to occur between 10 and 15 years earlier. Men over the age of 70 years, about 95 percent experience erectile dysfunction. Erectile dysfunction due to diabetes can be a real challenge for a man and his partner. Both of them could even feel frustrated because of this condition.

To find out whether diabetes causes men to experience erectile dysfunction, it is necessary to carry out an examination consisting of several methods.

First of all, men with diabetes should inform the degree and nature of erectile dysfunction. In addition, a physical examination is also carried out by observing the characteristics of the body. Laboratory tests can also be the key to diagnosing impotence.

There are several treatments that can be done to treat impotence, such as taking oral drugs, drugs that are injected into the head of the penis before sexual intercourse, using a vacuum, to penis implants.

This type of erectile dysfunction treatment will be adjusted by the doctor to the condition of people with diabetes. In addition to the use of drug treatment, impotence due to diabetes can also be overcome by changing a healthier lifestyle, such as:

1. Quit smoking

Tobacco can narrow blood vessels, causing or worsening erectile dysfunction. Smoking can also lower levels of the chemical nitric oxide, which serves … Read More..

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Type of fat, not how much, linked to stroke risk, study finds

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Unwanted fat in the diet regime has long been connected to stroke chance, but new investigate introduced Monday implies that it’s the sort of excess fat, not the total, that might be the a lot more important element. 

The research identified that feeding on far more animal fat was joined to a higher risk of stroke, though acquiring far more extra fat from vegetable sources was joined to a decreased hazard. 

Stroke is the fifth-leading induce of death in the U.S., and nutritionists have very long worked to fully grasp how diet regime plays a function.

“If all people could make little modifications, this sort of as lowering purple and processed meat intake, the implication for community wellness will be large,” stated the analyze leader, Fenglei Wang, a postdoctoral study fellow at the Harvard T.H. Chan Faculty of Public Health and fitness. Wang’s results, which ended up presented Monday at the American Heart Association Scientific Periods 2021, have not however been printed in a peer-reviewed journal.

The results come from 27 a long time of information from more than 117,000 health treatment specialists. The information were being pulled from two of the greatest and longest-jogging nutritional research in the U.S. — the Nurses’ Wellbeing Study and the Wellbeing Pros Stick to-Up Review. In those people scientific tests, participants consistently accomplished questionnaires about their meal plans and furnished scientists with health-related documents. (1 of the restrictions of the new study is that the individuals in the two prolonged-managing experiments are predominantly white well being professionals.) 

Stroke happens when blood movement is lower off to a component of the mind. It can be brought on by a blood clot, called an ischemic stroke, or the rupturing of a blood vessel, called a hemorrhagic stroke. Ischemic strokes account for virtually 90 per cent of strokes every yr, although hemorrhagic strokes account for 10 percent. 

The study identified that a increased ingestion of vegetable fats was joined to a reduce possibility of ischemic stroke, with individuals who ate the most vegetable and polyunsaturated fat (these as olive oil) 12 % considerably less likely to have ischemic strokes in contrast to all those who ate the least. Consuming significantly less animal fat also appeared to have a positive affect on the risk for forms of stroke. Contributors who ate the most animal body fat — which included body fat from red and processed meat but

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Pandemic increases mortality risk for people with mental health issues

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The pandemic increased mortality rates in people with mental health issues compared with people without. JGI/Tom Grill/Getty Images
  • A study finds that people with mental health issues or intellectual disabilities have been far more likely to die during the pandemic than others.
  • More people in these groups have died of COVID-19 and other causes.
  • There are likely several reasons for this disparity.

According to a new study, people in the U.K. with mental health issues and intellectual disabilities were at about twice the risk of dying than people without those conditions before the COVID-19 pandemic.

The study suggests this difference has increased dramatically during the pandemic, with people with mental health conditions and intellectual disabilities experiencing much higher death rates.

The current study considered “excess deaths,” a general category of deaths during a particular period compared with historical levels.

Says the study’s lead author, Dr. Jayati Das-Munshi of King’s College London in the United Kingdom:

“The results from our study paint a stark picture of how the existing vulnerability of those with mental health conditions and intellectual disabilities has worsened during the COVID-19 pandemic. The higher death rates compared [with] the general population were associated with more deaths from [SARS-CoV-2] infection itself, as well as deaths from other causes.”

Dr. Thomas F. Betzler, executive clinical director of the Montefiore Behavioral Health Center in New York, who was not involved in the study, confirmed for Medical News Today that “many of our patients have similar issues.”

Dr. Das-Munshi says the study’s findings warrant a reappraisal of the groups understood to be at high risk of dying from COVID-19:

“People living with severe mental health conditions and intellectual disabilities should be considered a vulnerable group at risk of COVID-19 mortality — as well as deaths from other causes — throughout the pandemic. We suggest a need to prioritize vaccination and optimize physical healthcare and suicide risk reduction before, during, and after peaks of [SARS-CoV-2] infection in people living with mental health conditions.”

The study appears in The Lancet Regional Health – Europe.

The study’s analysis found an increased likelihood of dying among people with mental health issues and intellectual disabilities in the U.K. during the first COVID-19 lockdown compared with the general population.

Specifically, they found that:

  • People with intellectual disabilities were 9.24 times more likely to die of COVID-19.
  • People with eating disorders were 4.81 times
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