Should I skip Thanksgiving if I feel sick?

Should I skip Thanksgiving if I feel sick?

By Rose Hoban

The number of travelers on the move for the Thanksgiving holiday is up with airports expected to screen as many as 2.5 million passengers nationwide today, and possibly surpass that number on Sunday, Nov. 27, according to the federal Transportation Security Administration.

“We expect to be busier this year than last year at this time, and probably very close to pre-pandemic levels,” said TSA Administrator David Pekoske. “We are prepared to handle the projected increase in travel volumes.”

People are eager to get back to their holiday rituals after years of pandemic restrictions, but what happens if just as the holiday approaches, you find yourself sneezing, sniffling, coughing and maybe even testing positive for a COVID-19 infection? 

“The name of the game for the last couple of years has been COVID, COVID, COVID. And now there’s a lot less masking and a lot less distancing,” said Laura Murray, an intensive care medicine specialist from the Cone Health Medical Group in Greensboro. “People are, you know, rejoicing and being in public together, maybe not being as careful about covering coughs or masking.”

At this point in the pandemic, the worry is likely not so much about COVID, but about the other respiratory viruses that have been circulating with a vengeance. For older friends and family, or people who are immunocompromised, flu and RSV (respiratory syncytial virus) are real dangers.

If you’re sick this week, it’s likely that you’ll be sick on turkey day. So, the question becomes, should you stay at home? Or go? And if you go, how should you act?  

A surge in RSV, flu

Pulmonologist Brad Drummond who works at the main UNC Hospital in Chapel Hill said there’s a steady trickle of coronavirus cases in the intensive care unit, but it’s only one or two beds out of 30. 

“During the Delta wave, it was ‘you’re young and healthy and sick as stink,’” he told NC Health News last week. “The COVID that’s being admitted now is ‘you’re on chemo or have chronic immunocompromised condition.’”

Instead, it’s Flu A that’s making people sick. To him, it felt like it was doubling every week. 

He’s not far off. Positive flu tests went from being about two percent positive  reported to North Carolina’s hospital-based surveillance network in the beginning of October to being 27 percent positive in the week ending Nov. 12. 

“Not all of

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Duluth overall health care employees ‘take a breather’ with Thanksgiving accumulating

Duluth overall health care employees ‘take a breather’ with Thanksgiving accumulating

Right after all, those people staffing the downtown Duluth healthcare facility had been taken care of to a hearty lunchtime food finish with all the fixings: turkey, gravy, mashed potatoes, green beans, dinner rolls, pumpkin pie.

“It certainly helps make it improved,” unexpected emergency area technician Makenzie Davidson said of her holiday change, signing up for quite a few colleagues for the buffet-design and style provider at Northern Lights Cafe. “It would make it tolerable. It can be good to truly feel appreciated with a meal.”

Essentia desired to do a thing unique for its frontline workers who almost never get vacations off and who have endured approximately two years under pandemic problems, claimed Dr. David Herman, CEO of the Duluth-dependent health and fitness system.

Hannah Benson, left, a registered nurse from Carlton, and Makenzie Davidson, a technician from Duluth, sit down to enjoy a free Thanksgiving meal during the lunch hour Thursday, Nov. 25, 2021, in the cafeteria of Essentia Health-St. Mary’s Medical Center in Duluth. Benson and Davidson both work in the emergency room.
Clint Austin / Duluth News Tribune

Hannah Benson, still left, a registered nurse from Carlton, and Makenzie Davidson, a technician from Duluth, sit down to delight in a free Thanksgiving food through the lunch hour Thursday, Nov. 25, 2021, in the cafeteria of Essentia Well being-St. Mary’s Clinical Middle in Duluth. Benson and Davidson both work in the emergency home.
Clint Austin / Duluth News Tribune

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“Thanksgiving is the year of gratitude, and it was vital for me to be with all these good people today,” he reported. “It offers us an prospect to share a food, to share stories and to just reconnect. Health care is a quite human-to-human business enterprise and all of us that are in it are in it due to the fact we get pleasure from that relationship.”

Kitchen staff acquired up as early as 2 a.m. to make the food come about, Herman explained, and up to 900 workers had been predicted to circulate as a result of the cafe.

Soon immediately after noon, the modest service spot was packed with people in colorful scrubs and white coats.

Associated:

“It allows assemble us all alongside one another simply because in this time of COVID, I assume we’re all stressed and tense,” stated Dr. Margaret Chen, a hospitalist. “And having just a moment the place we can choose a breather and allow that all go is really a blessing.”

Essentia Health East Market Chief Medical Officer Dr. Anne Stephen, right, hands Sandra Owusu, a pharmacy technician from Duluth, a piece of pumpkin pie while serving Thanksgiving meals to hospital staff Thursday, Nov. 25, 2021, in the cafeteria of St. Mary’s Medical Center in Duluth. 
Clint Austin / Duluth News Tribune

Essentia Well being East Market Main Professional medical Officer Dr. Anne Stephen, proper, hands Sandra Owusu, a pharmacy technician from Duluth, a piece of pumpkin pie though serving Thanksgiving foods to healthcare facility employees Thursday, Nov. 25, 2021, in the cafeteria of St. Mary’s Health-related Middle in

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