WASHINGTON, Nov. 22, 2022 – The U.S. Department of Agriculture (USDA) today announced an investment of $59.4 million to support the Gus Schumacher Nutrition Incentive Program’s (GusNIP) Produce Prescription and Nutrition Incentive programs designed to encourage families and individuals to eat more healthfully by increasing access to fresh fruits and vegetables. This investment delivers on a commitment made in the Biden-Harris Administration’s National Strategy on Hunger, Nutrition, and Health to improve access to healthy and affordable food.
Dr. Chavonda Jacobs-Young, USDA Chief Scientist and Under Secretary for Research, Education and Economics, visited the Takoma Park Silver Spring (TPSS) Co-op in Takoma Park, Maryland. Crossroads Community Food Network in partnership with TPSS is receiving funding under this program to launch “Year-Round Fresh Checks” to expand access to affordable fresh fruits and vegetables in the Takoma/Langley Crossroads community, a primarily immigrant neighborhood just outside Washington, D.C. Over the course of the project, it is anticipated that 3,000 Supplemental Nutrition Assistance Program (SNAP) users will spend $450,000, which will be matched with $450,000 in incentives ($250,000 from federal funds and $200,000 from state and local matching dollars).
“Partners such as Crossroads Community Food Network, Inc., are invaluable for USDA’s nutrition security efforts,” said Jacobs-Young. “By understanding the lived experiences of their community, they help deliver USDA programs into the hands of the people who need them most.”
GusNIP programs strive to improve dietary health through increased consumption of fresh produce, improve individual and household food security, and reduce health care use and associated costs. GusNIP Nutrition Incentive programs provide incentives at the point of purchase among income-eligible consumers participating in USDA’s SNAP and income-eligible consumers participating in other USDA nutrition assistance programs. Produce Prescriptions leverage medical assistance programs to provide “prescriptions” from a health care provider for fresh fruits and vegetables.
“Since its creation in 2019, GusNIP projects have increased access to healthy foods, and this investment serves to ensure that even more consumers can provide fresh, locally-grown fruits and vegetables for their families,” said Dr. Dionne Toombs, Acting Director of the USDA National Institute of Food and Agriculture (NIFA), the entity administering the awards. “In fact, as a result of additional funding provided through the American Rescue Plan Act, NIFA is expanding our reach to many first-time program applicants from underrepresented communities nationwide.”